Khanom Kluay (Steamed Banana Cake)
Khanom Kluay – Steamed Banana Cake Khanom Kluay (Steamed Banana Cake) is a traditional Thai dessert with a soft, fluffy […]
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Khanom Tuay Fu
Khanom Tuay Fu – Thai Steamed Cupcakes Khanom Tuay Fu is a traditional Thai steamed cupcake, often served on auspicious
Khanom Krok – Coconut Pancakes
Khanom Krok – Coconut Pancakes Khanom Krok is a beloved traditional Thai dessert — crispy on the outside, soft inside,
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Khanom Tian
Khanom Tian Ingredients Dough with Chiu-Kuk Herb 500 g Five Stars Fish Brand glutinous rice flour 200–300 g palm sugar
Khanom Yok Manee
Khanom Yok Manee Ingredients 250 g small Five Stars Fish Brand pandan sago pearls 600 ml coconut water 100 ml
Thai Steamed Layer Cake (Khanom Chan)
Thai Steamed Layer Cake (Khanom Chan) Ingredients 2 ½ cups granulated sugar 4 cups coconut milk ½ cup Five Stars
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Tub Tim Grob (Thai Red Ruby Dessert)
Tub Tim Grob (Thai Red Ruby Dessert) Ingredients for Red Rubies 300 g cooked water chestnuts, peeled 150 g Five
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Sago Sai Moo
Sago Sai Moo Ingredients 250 g Five Star Fish Brand small white sago pearls 270 g ground pork 2 coriander
Fried Shrimp
Crispy Fried Shrimp Ingredients 1 kg fresh shrimp (peeled, deveined, tails on) 200 g Five Star Fish Brand Crispy Flour
Fried Chicken
Crispy Fried Chicken Ingredients 1,000 grams chicken drumsticks or thighs 1 tablespoon granulated sugar 1 ½ teaspoons salt 2 teaspoons
