Our premium quality glutinous rice flour is made from 100% natural sticky rice in Thailand.
With its fine, soft, and elastic texture, this versatile flour is perfect for baking (cakes, cookies, bread, fusion desserts) as well as traditional Asian treats such as mochi, rice cakes, and mooncakes.
Naturally gluten free, it’s an excellent choice for people with gluten intolerance or anyone looking for healthier alternatives.
Key Features:
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Made from 100% pure rice
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Gluten-Free and safe for people with gluten intolerance
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Fine, light, and soft texture
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Ideal for Western-style baking (cakes, cookies, bread, etc.) and traditional Asian desserts
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