Our premium glutinous rice flour is made from 100% natural glutinous rice in Thailand.
With its fine, soft, and elastic texture, this versatile flour is perfect for baking (cakes, cookies, bread, fusion desserts) as well as traditional Asian treats such as mochi, rice cakes, and mooncakes.
Naturally gluten free, it’s an excellent choice for people with gluten intolerance or anyone looking for healthier alternatives.
Key Features:
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Made from 100% natural glutinous rice
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Fine, soft, and elastic texture
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Gluten-Free and safe for people with gluten intolerance
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Ideal for baking (cakes, cookies, fusion desserts) and Asian sweets (mochi, rice cakes, mooncakes)
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