Our premium Glutinous Rice Flour is made from 100% natural sticky rice in Thailand, providing a fine, soft, and elastic texture. Perfect for Asian desserts such as mochi, rice cakes, and mooncakes, as well as fusion and Western-style baking. Versatile and reliable, this flour delivers consistent results for both home cooking and professional kitchens.
Key Features:
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Made from 100% natural glutinous rice
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Fine, soft, and elastic texture
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Versatile use: Asian desserts, fusion baking, and traditional sweets
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Free from chemicals and preservatives
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