Tapioca flakes are small, flat pieces made from the dried and processed tapioca starch extracted from the cassava root. These flakes are typically used in various culinary applications, offering a light, chewy texture and subtle flavor.
Popular Dishes:
- Fried Chicken
- Fried Calamari
- Fried Tempura
- Any bread crumbs dish as a substitute for bread crumbs!
