Our Glutinous Rice Balls Flour is a convenient pre-mix for making traditional Thai Bua Loy (glutinous rice balls). Just add water, knead, and shape into small balls to cook in your favorite sweet soups or coconut milk desserts. The texture is delightfully chewy yet tender, bringing authentic Thai dessert flavor to your kitchen.
Key Features:
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Easy to prepare: just add water and knead
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Soft, chewy texture that holds its shape
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Perfect for Thai desserts such as Bua Loy in coconut milk, taro balls, or sweet egg custard variations
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Made from high-quality, safe, and clean ingredients
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